Hello everyone! Today I wanted to go back- hit the good ole ThinkZoeBoost classics cookbook. I've been making this recipe since I embarked on this clean-eating vegan adventure five years ago. It is a staple in my diet, super yummy, easy, and inexpensive! What more is there to love?
Ingredients
2 organic sweet potatoes, peeled
2 tablespoons paprika
2 tablespoons canola oil
2 tablespoons coconut oil
1 tablespoon freshly ground black pepper
2 tablespoons cinnamon
1 tablespoon chili powder
1 tablespoon salt, and more after
1 tablespoon cinnamon sugar or cane sugar
Preparation is key
First, peel your sweet potatoes. Then cut them in half width wise. Stand your half of sweet potato upright- and cut length wise to make good hearty steak fries.
Place your potatoes on two cooking sheets or roasting pans.
In a separate bowl, combine your coconut and canola oil with your spices- and whisk. Pour your oil and spice mixture over the potatoes. Mix the potatoes up with your fingers or tongs to make sure they are coated properly. Sprinkle the potatoes with the sugar. Throw them in the oven for 15-18 minutes or until slightly brown and crispy. Then enjoy!
Namaste,
Zoe
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First, peel your sweet potatoes. Then cut them in half width wise. Stand your half of sweet potato upright- and cut length wise to make good hearty steak fries.
In a separate bowl, combine your coconut and canola oil with your spices- and whisk. Pour your oil and spice mixture over the potatoes. Mix the potatoes up with your fingers or tongs to make sure they are coated properly. Sprinkle the potatoes with the sugar. Throw them in the oven for 15-18 minutes or until slightly brown and crispy. Then enjoy!