02 03 ThinkZoeBoost: How To: 5 Thanksgiving Recipes In An Hour #vegan 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

How To: 5 Thanksgiving Recipes In An Hour #vegan

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Hello everyone!

I've missed you all, my readers! I hope all your Thanksgivings', (if you celebrate it) were fabulous and full of good friends, family and wonderful food! But, after all that cooking, you probably are desiring some super easy, casserole type dishes that last for weeks in fridge, right? All of these recipes are holiday related, comfort-food, vegan, healthy, and above all, super yummy. Enjoy my #boosters!

1. ALL OF YOUR INGREDIENTS OUT AND BOUGHT AND DONE
Have all of your ingredients on the cooktop, ready to be prepared. It a restaurant chef's tip to being productive, and cooking a lot of really good food in short amount of time. Shhhh: don't tell them I told you.

A Mean Green Bean Casserole! Blog post this week coming'

2. MAKE A LISTY, LIST DARLIN'

Make sure to make a to-do list to break down all your dishes into steps! You'll thank me later.

Orange Glazed Sesame Carrots

3. PREP FIRST ALWAYS
Chop your damn carrots, celery, all of your ingredients before assembling sauces and casseroles. It is worth taking time to do the mushrooms right, particularly with this.

Quinoa With Kale and Tomato

4. THE USE THE GOOD OLE' STOVE TOP
You can simultaneously have things on stove happening with things in the oven, just make sure you have loud, obnoxious timer on the oven to alert you when something is about to burn or turn golden brown. Important information.

Check out my instagram @ThinkZoeBoost for this awesome recipe, and check out my former blog post on pumpkin oat bars!

5. EMBRACE DISASTER!
If something doesn't work out, is burnt, broiled incorrectly, and just plain f**king disgusting, it's okay! Just order some delicious take-out, and laugh it off with your dinner guests. It happens even to the best of us. This cranberry sauce turned out to taste like cornstarch!

Namaste,

Zoe

*Thank you all so much for reading and enjoying ThinkZoeBoost. If you enjoyed this post and others, feel free to like ThinkZoeBoost on Facebook, Twitter, Instagram and contact via Email for more recipes, life-hacks, and inspiration.

Labels: Vegan Recipes

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Tuesday, December 1, 2015

How To: 5 Thanksgiving Recipes In An Hour #vegan

Hello everyone!

I've missed you all, my readers! I hope all your Thanksgivings', (if you celebrate it) were fabulous and full of good friends, family and wonderful food! But, after all that cooking, you probably are desiring some super easy, casserole type dishes that last for weeks in fridge, right? All of these recipes are holiday related, comfort-food, vegan, healthy, and above all, super yummy. Enjoy my #boosters!

1. ALL OF YOUR INGREDIENTS OUT AND BOUGHT AND DONE
Have all of your ingredients on the cooktop, ready to be prepared. It a restaurant chef's tip to being productive, and cooking a lot of really good food in short amount of time. Shhhh: don't tell them I told you.

A Mean Green Bean Casserole! Blog post this week coming'

2. MAKE A LISTY, LIST DARLIN'

Make sure to make a to-do list to break down all your dishes into steps! You'll thank me later.

Orange Glazed Sesame Carrots

3. PREP FIRST ALWAYS
Chop your damn carrots, celery, all of your ingredients before assembling sauces and casseroles. It is worth taking time to do the mushrooms right, particularly with this.

Quinoa With Kale and Tomato

4. THE USE THE GOOD OLE' STOVE TOP
You can simultaneously have things on stove happening with things in the oven, just make sure you have loud, obnoxious timer on the oven to alert you when something is about to burn or turn golden brown. Important information.

Check out my instagram @ThinkZoeBoost for this awesome recipe, and check out my former blog post on pumpkin oat bars!

5. EMBRACE DISASTER!
If something doesn't work out, is burnt, broiled incorrectly, and just plain f**king disgusting, it's okay! Just order some delicious take-out, and laugh it off with your dinner guests. It happens even to the best of us. This cranberry sauce turned out to taste like cornstarch!

Namaste,

Zoe

*Thank you all so much for reading and enjoying ThinkZoeBoost. If you enjoyed this post and others, feel free to like ThinkZoeBoost on Facebook, Twitter, Instagram and contact via Email for more recipes, life-hacks, and inspiration.

Labels: Vegan Recipes

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