02 03 ThinkZoeBoost: Finally! The Secret To Amazing Vegan Waffles 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Finally! The Secret To Amazing Vegan Waffles

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Hey everyone! As the summer comes to a close, I wanted to share with y'all a recipe that I LOVE. Like adore. I'm the queen royalle of the vegan breakfast, and conquered the trifecta- the vegan pancake, the vegan french toast, and now The Secret To Amazing Vegan Waffles! Enjoy:)

Ingredients

2 cups spelt flour

1/3 cup seltzer water (the secret)

1/2 tsp. baking soda

1 tsp. baking powder

1/4 cup Agave nectar

2 tablespoon flax seed/chia seed

1 1/2 cup non-dairy milk (I use unsweetened vanilla almond milk)

2 tsp. vanilla

1 tsp. nutmeg

1 tsp. Saigon cinnamon

1/4 tsp. kosher salt

1/4 cup melted coconut oil

Let's Do This THANG

In a small mixing bowl, mix together your dry ingredients, making sure to sift that spelt flour because it can become lumpy at times.In the mixer with a paddle attachment, mix together your wet ingredients. Un-attach the bowl from the machine and let rest for 5 minutes. Slowly in three increments, use the mixer to add your dry ingredients to your wet. Add your seltzer water now.With your waffle press, make sure it is pre-sprayed with canola oil to prevent sticking. Then when hot, ladle your mixture in the center of your waffle press. Shut the lid and follow the instruction of your waffle machine.Then voila! You have perfectly crispy golden brown waffles worthy of a restaurant brunch!

Namaste,

Zoe

*Thank you all so much for reading and enjoying ThinkZoeBoost. If you enjoyed this post and others, feel free to like, follow, and contact us on Facebook, Email, Twitter & Instagram for more recipes, life-hacks, and inspiration! Love you:)

Labels: Vegan Recipes

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Tuesday, August 25, 2015

Finally! The Secret To Amazing Vegan Waffles

Hey everyone! As the summer comes to a close, I wanted to share with y'all a recipe that I LOVE. Like adore. I'm the queen royalle of the vegan breakfast, and conquered the trifecta- the vegan pancake, the vegan french toast, and now The Secret To Amazing Vegan Waffles! Enjoy:)

Ingredients

2 cups spelt flour

1/3 cup seltzer water (the secret)

1/2 tsp. baking soda

1 tsp. baking powder

1/4 cup Agave nectar

2 tablespoon flax seed/chia seed

1 1/2 cup non-dairy milk (I use unsweetened vanilla almond milk)

2 tsp. vanilla

1 tsp. nutmeg

1 tsp. Saigon cinnamon

1/4 tsp. kosher salt

1/4 cup melted coconut oil

Let's Do This THANG

In a small mixing bowl, mix together your dry ingredients, making sure to sift that spelt flour because it can become lumpy at times.In the mixer with a paddle attachment, mix together your wet ingredients. Un-attach the bowl from the machine and let rest for 5 minutes. Slowly in three increments, use the mixer to add your dry ingredients to your wet. Add your seltzer water now.With your waffle press, make sure it is pre-sprayed with canola oil to prevent sticking. Then when hot, ladle your mixture in the center of your waffle press. Shut the lid and follow the instruction of your waffle machine.Then voila! You have perfectly crispy golden brown waffles worthy of a restaurant brunch!

Namaste,

Zoe

*Thank you all so much for reading and enjoying ThinkZoeBoost. If you enjoyed this post and others, feel free to like, follow, and contact us on Facebook, Email, Twitter & Instagram for more recipes, life-hacks, and inspiration! Love you:)

Labels: Vegan Recipes

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